This search page is intended for users to quickly review the publications of a department or individual at the Smithsonian. This page should not be used for comprehensive management reports concerning publication metrics or for elaborate searches such as cross-unit collaboration, etc. For these or any other type of custom reports, please contact Alvin Hutchinson at (202) 633-1031
Smithsonian staff can report errors in the data
here.
Smithsonian Research Bibliography
Dietsch, Thomas V. and Philpott, Stacy M.
2008. Linking Consumers to Sustainability: Incorporating Science into Eco-friendly Certification.
Globalizations, 5(2): 247
Greenberg, Russell S., Kozlenko, Anna, Etterson, Matthew and Dietsch, Thomas.
2008.
Patterns of density, diversity, and the distribution of migratory strategies in the Russian boreal forest avifauna.
Journal of Biogeography, 35(11): 2049-2060.
doi:10.1111/j.1365-2699.2008.01954.x
Dietsch, Thomas V., Perfecto, I. and Greenberg, Russell S.
2007. Avian foraging behavior in two different types of coffee agrosystem in Chiapas, Mexico.
Biotropica, 39: 232-240.
Jedlicka, J., Greenberg, Russell S., Perfecto, I., Philpott, Stacy M. and Dietsch, Thomas Victor.
2006.
Seasonal foraging niche shifts of tropical avian residents: resource competition at work?
Journal of Tropical Ecology, 22: 385-395.
Dietsch, Thomas V., Philpott, Stacy M., Rice, Robert A., Greenberg, Russell S. and Bichier, Peter.
2004.
Conservation policy in coffee landscapes.
Science, 303(5658): 625
Mas, A. H. and Dietsch, Thomas Victor.
2004.
Linking shade coffee certification programs to biodiversity conservation: Butterflies and birds in Chiapas, Mexico.
Ecological Applications, 14(3): 642-654.
Mas, A. H. and Dietsch, Thomas Victor.
2003. An index of management intensity for coffee agroecosystems to evaluate butterfly species richness.
Ecological Applications, 13(5): 1491-1501.
Perfecto, I., Mas, A., Dietsch, Thomas Victor and Vandermeer, J.
2003.
Conservation of biodiversity in coffee agroecosystems: A tri-taxa comparison in southern Mexico.
Biodiversity and Conservation, 12: 1239-1252.
Philpott, Stacy M. and Dietsch, Thomas Victor.
2003.
Coffee and conservation: a global context and farmer involvement.
Conservation Biology, 17: 1844-1846.
Dietsch, T.
2000.
Assessing the conservation value of shade-grown coffee: a biological perspective using Neotropical birds.
Endangered Species Update, 17(6): 122-124.