Experimental butchery study investigating the influence of timing of access and butcher expertise on cut mark variablesDOI: info:10.1002/oa.2661v. 28No. 4377–387
Pobiner, Briana L., Higson, Charles P., Kovarovic, Kris, Kaplan, Robert S., Rogers, Jacklyn, and Schindler, William. 2018. "Experimental butchery study investigating the influence of timing of access and butcher expertise on cut mark variables." International Journal of Osteoarchaeology, 28, (4) 377–387. https://doi.org/10.1002/oa.2661.