From ecological opportunism to multi-cropping: Mapping food globalisation in prehistoryDOI: info:10.1016/j.quascirev.2018.12.017v. 206PERGAMON-ELSEVIER SCIENCE LTD21–28
Liu, Xinyi, Jones, Penelope J., Matuzeviciute, Giedre Motuzaite, Hunt, Harriet V., Lister, Diane L., An, Ting, Przelomska, Natalia, Kneale, Catherine J., Zhao, Zhijun, and Jones, Martin K. 2019. "From ecological opportunism to multi-cropping: Mapping food globalisation in prehistory." Quaternary Science Reviews, 206 21–28. https://doi.org/10.1016/j.quascirev.2018.12.017.