Wheat-Based Glues in Conservation and Cultural Heritage: (Dis)solving the Proteome of Flour and Starch Pastes and Their Adhering Properties

Wheat-Based Glues in Conservation and Cultural Heritage: (Dis)solving the Proteome of Flour and Starch Pastes and Their Adhering PropertiesDOI: info:10.1021/acs.jproteome.3c00804

Prisby, Rocio, Luchini, Alessandra, Liotta, Lance A., and Solazzo, Caroline. 2024. "Wheat-Based Glues in Conservation and Cultural Heritage: (Dis)solving the Proteome of Flour and Starch Pastes and Their Adhering Properties." Journal of Proteome Research, https://doi.org/10.1021/acs.jproteome.3c00804.

ID: 172050
Type: article
Keywords: mci