Fatty acid profiles and stable isotope composition of Antarctic macroalgae: a baseline for a combined biomarker approach in food web studiesDOI: info:10.1007/s00300-024-03234-zv. 47No. 4Springer367–386
Whippo, Ross, Iken, Katrin, Amsler, Charles D., Lowe, Alexander T., Schram, Julie B., Klein, Andrew G., Heiser, Sabrina, Amsler, Margaret O., McClintock, James B., and Galloway, Aaron W. E. 2024. "Fatty acid profiles and stable isotope composition of Antarctic macroalgae: a baseline for a combined biomarker approach in food web studies." Polar Biology, 47, (4) 367–386. https://doi.org/10.1007/s00300-024-03234-z.