Expression of Designed Antimicrobial Peptides in Theobroma cacao L. Trees Reduces Leaf Necrosis Caused by spp.DOI: info:10.1021/bk-2012-1095.ch018American Chemical Society379–395
Mejia, Luis C., Guiltinan, Mark J., Shi, Zi, Landherr, Lena, and Maximova, Siela N. 2012. "Expression of Designed Antimicrobial Peptides in Theobroma cacao L. Trees Reduces Leaf Necrosis Caused by Phytophthora spp." In Small Wonders: Peptides for Disease Control. Rajasekaran, Kanniah, Cary, Jeffrey W., Jaynes, Jesse M., and Montesinos, Emilio, editors. 379–395. American Chemical Society. In ACS Symposium Series, 1095. https://doi.org/10.1021/bk-2012-1095.ch018.