The Predominance of Type I Oligosaccharides Is a Feature Specific to Human Breast MilkDOI: info:10.3945/an.111.001412v. 3No. 3American Society for Nutrition4735–4825
Urashima, Tadasu, Asakuma, Sadaki, Leo, Fiame, Fukuda, Kenji, Messer, Michael, and Oftedal, Olav T. 2012. "The Predominance of Type I Oligosaccharides Is a Feature Specific to Human Breast Milk." Advances in Nutrition: An International Review Journal, 3, (3) 4735–4825. https://doi.org/10.3945/an.111.001412.