Eco-labels matter: Coffee consumers value agrochemical-free attributes over biodiversity conservationDOI: info:10.1016/j.foodqual.2021.104509v. 98Elsevier Science Limited
Gatti, Nicolas, Gomez, Miguel, I., Sillett, T. Scott, Bennett, Ruth E., and Bowe, Justine. 2022. "Eco-labels matter: Coffee consumers value agrochemical-free attributes over biodiversity conservation." Food Quality and Preference, 98. https://doi.org/10.1016/j.foodqual.2021.104509.