High incidence of mislabeling and a hint of fraud in the ceviche and sushi businessDOI: info:10.1016/j.foodcont.2021.108224v. 129Elsevier Science Limited
Velez-Zuazo, Ximena, Alfaro-Shigueto, Joanna, Rosas-Puchuri, Ulises, Guidino, Chiara, Pasara-Polack, Andrea, Riveros, Juan Carlos, and Mangel, Jeffrey C. 2021. "High incidence of mislabeling and a hint of fraud in the ceviche and sushi business." Food Control, 129. https://doi.org/10.1016/j.foodcont.2021.108224.