Permafrost preservation reveals proteomic evidence for yak milk consumption in the 13th centuryDOI: info:10.1038/s42003-023-04723-3v. 6No. 1
Ventresca Miller, Alicia R., Wilkin, Shevan, Bayarsaikhan, Jamsranjav, Ramsøe, Abigail, Clark, Julia, Byambadorj, Batsuren, Vanderwarf, Sandra, Vanwezer, Nils, Haruda, Ashleigh, Fernandes, Ricardo, Miller, Bryan, and Boivin, Nicole. 2023. "Permafrost preservation reveals proteomic evidence for yak milk consumption in the 13th century." Communications Biology, 6, (1). https://doi.org/10.1038/s42003-023-04723-3.