Experimental assessment of the impact of food processing on δ15N values in dietary meat – Implications for paleodietary reconstructionDOI: info:10.1016/j.jas.2024.106024v. 169
Foecke, Kimberly K., France, Christine A. M., and Brooks, Alison S. 2024. "Experimental assessment of the impact of food processing on δ15N values in dietary meat – Implications for paleodietary reconstruction." Journal of Archaeological Science, 169. https://doi.org/10.1016/j.jas.2024.106024.