Soil and cherry bacterial communities predict flavor on coffee farmsDOI: info:10.1038/s41598-025-03665-6v. 15No. 1
Kutos, Steve, Bennett, Ruth E., Santos, Danilo, Botero-Delgadillo, Esteban, and Muletz-Wolz, Carly. 2025. "Soil and cherry bacterial communities predict flavor on coffee farms." Scientific Reports, 15, (1). https://doi.org/10.1038/s41598-025-03665-6.