Effect of the Rate of Temperature Increase of the Dynamic Method on the Heat Tolerance of Fishes

Effect of the Rate of Temperature Increase of the Dynamic Method on the Heat Tolerance of FishesDOI: info:10.1016/j.jtherbio.2006.01.005v. 31No. 4337–341
Mora, Camilo and Maya, Maria F. 2006. "Effect of the Rate of Temperature Increase of the Dynamic Method on the Heat Tolerance of Fishes." Journal of thermal biology, 31, (4) 337–341. https://doi.org/10.1016/j.jtherbio.2006.01.005.
ID: 52345
Type: article
Keywords: STRI