Increasing world consumption of beef as a driver of regional and global change: A call for policy action based on evidence from Queensland (Australia), Colombia and BrazilDOI: info:10.1016/j.gloenvcha.2008.10.008v. 19No. 1ELSEVIER SCI LTD21–23
McAlpine, C. A., Etter, A., Fearnside, Philip M., Seabrook, L., and Laurance, William F. 2009. "Increasing world consumption of beef as a driver of regional and global change: A call for policy action based on evidence from Queensland (Australia), Colombia and Brazil." Global Environmental Change: Human and Policy Dimensions, 19, (1) 21–23. https://doi.org/10.1016/j.gloenvcha.2008.10.008.